Wednesday, February 2, 2011

Bacon-Wrapped Leftovers


One of my favorite ways to spice up a batch of never-ending leftovers is to wrap it up in bacon. It's pretty easy. Just grab a small bunch of whatever leftovers you have (I seem to have a lot of leftover roast chicken these days...), wrap them up in a piece of uncooked bacon, place them on a non-stick pan on medium to medium-high (no oil needed; the bacon grease is enough), rotate them on the pan as needed, and voila! The leftovers should be reheated and the bacon should be just a little crisp.

4 comments:

  1. !!! Incidentally, I think you should file this under a new category: "A diabetic's guide to getting fat."

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