Friday, December 24, 2010

Merry Christmas Eve!

The holidays means another attempt at a holiday dinner. Last year, my mom cooked up this beast of a roast beef, and it was dang diggity good. This time around, I'm cooking with my mom. Here's the proposed, diabetic-friendly menu:

Mixed Greens Salad
Pan-Roasted Brussels Sprouts with Lemon, Garlic, and Cayenne Pepper
Roasted Beets and Sauteed Beet Greens
Cauliflower Mash with Roasted Garlic, Pan-Roasted Chanterelles, and Crispy Rosemary
Grilled Tri-Tip Steak
Trio of Pan-Seared Pears and Persimmons with Honey Lavender and Fig Jam, Mascarpone-Stuffed Dates, and Sugar-Free Vanilla Ice Cream

Have a safe holiday season, and look for a post tomorrow about how everything turned out!

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