Brined Roast Turkey
Mixed-Mushroom and Tarragon Gravy
Rustic Herb Stuffing
Butternut Squash Soup
Roasted Cranberry Sauce with Herbed Candied Walnuts
Cauliflower & Garlic Mash
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Warm Root Vegetable Salad
Orange-Cardamom Date Bars with a Nutty Crust
Pumpkin Ice Cream
The cooking starts tonight, so wish me luck! Check back for a full update on how things went. In the meantime, Happy Thanksgiving!
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