tag:blogger.com,1999:blog-4094516574389497457.post5165293794767813759..comments2023-09-11T05:46:09.643-07:00Comments on tang & bolster: Connie Green & Sarah Scott's Leg of Lamb with Chanterelle Mushroom Tapenadetang & bolsterhttp://www.blogger.com/profile/05004383550824863173noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4094516574389497457.post-73979406192652440072011-01-24T09:33:59.970-08:002011-01-24T09:33:59.970-08:00Thanks! I was more worried about overcooking than...Thanks! I was more worried about overcooking than undercooking, so I'm glad it worked out somewhat.<br /><br />Yup! I dycided to go with the LX-5. I love it so far!tang & bolsterhttps://www.blogger.com/profile/05004383550824863173noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-21200655175548141302011-01-23T17:19:23.035-08:002011-01-23T17:19:23.035-08:00YUM! new camera dude?YUM! new camera dude?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-40877534693824657572011-01-23T15:10:50.289-08:002011-01-23T15:10:50.289-08:00Wow, that looks spectacular. I've never cooke...Wow, that looks spectacular. I've never cooked lamb...Stephaniehttps://www.blogger.com/profile/08055311107035679436noreply@blogger.com