tag:blogger.com,1999:blog-4094516574389497457.post2237594033926205797..comments2023-09-11T05:46:09.643-07:00Comments on tang & bolster: Castagna [ one ]tang & bolsterhttp://www.blogger.com/profile/05004383550824863173noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4094516574389497457.post-45433585648801144212011-08-07T00:31:29.092-07:002011-08-07T00:31:29.092-07:00Steph: I agree. Sake kasu ramen would be perfect ...Steph: I agree. Sake kasu ramen would be perfect in LA. I don't know if you've gotten a chance to pick up a copy of the first issue of McSweey's "Lucky Peach" publication, but the whole issue is dedicated to ramen. You'd love it.<br /><br />Dy: Seriously! Pretty amazing stuff. The four-course is usually $65. The tasting menu is usually $95, but I feel like you get to try more stuff with two four-course meals.tang & bolsterhttps://www.blogger.com/profile/05004383550824863173noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-49276274749805236632011-07-27T08:26:11.674-07:002011-07-27T08:26:11.674-07:00This looks so so amazing! Great to see such progr...This looks so so amazing! Great to see such progressive cuisine in the NW. How much did the bill come out to?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-8290389816594558342011-07-25T20:54:10.056-07:002011-07-25T20:54:10.056-07:00My jaw is dropped. This looks like a perfect meal...My jaw is dropped. This looks like a perfect meal. Also, the scallop in sake lees reminded me of sake kasu ramen, which is something that needs to happen in L.A.Stephaniehttps://www.blogger.com/profile/08055311107035679436noreply@blogger.com