tag:blogger.com,1999:blog-4094516574389497457.post1792824129998743276..comments2023-09-11T05:46:09.643-07:00Comments on tang & bolster: Marcella Hazan's Roast Chicken with Lemons (6/24)tang & bolsterhttp://www.blogger.com/profile/05004383550824863173noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4094516574389497457.post-78719046170057633902011-05-05T09:58:23.693-07:002011-05-05T09:58:23.693-07:00Emily! Good to know. Looking forward to trying i...Emily! Good to know. Looking forward to trying it. Hope you're doing well!tang & bolsterhttps://www.blogger.com/profile/05004383550824863173noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-71755308728039211742011-05-03T23:58:44.067-07:002011-05-03T23:58:44.067-07:00Ooh, I've done the pork in milk. Amazing. I...Ooh, I've done the pork in milk. Amazing. I've also made a variant that's done with beef which I thought was even better. Definitely do it. <br />Emily...of the externship.emilyadihttps://www.blogger.com/profile/03026619728573016979noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-9107840711620558642011-04-28T03:43:19.156-07:002011-04-28T03:43:19.156-07:00Dy: I'm putting that pork braised in milk on m...Dy: I'm putting that pork braised in milk on my list. I also can't wait until I do Judy Rodgers' recipe! I'm waiting for a special occasion to do it.<br /><br />Steph: You DEFinitely should try it. Such an easy and comforting recipe..<br /><br />dj: I tried to find you, but all I could find was your Umami Bound page, so I "liked" it. Add me if you can. Also, the tomatoes might as well have cut themselves on that blade; it's so sharp I feel like I can cut myself just by looking at it.tang & bolsterhttps://www.blogger.com/profile/05004383550824863173noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-47885575104070583692011-04-24T23:00:48.517-07:002011-04-24T23:00:48.517-07:00btw if you have facebook find me
Dj Parkbtw if you have facebook find me <br /><br />Dj Parkdjhttps://www.blogger.com/profile/15684669713013594079noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-88640748091549598312011-04-24T22:59:32.582-07:002011-04-24T22:59:32.582-07:00I guess that is either a new knife, or the tomatoe...I guess that is either a new knife, or the tomatoes cut themselves on that blade. its 1:00 here and im hungry...I could actually go for some chicken...nom nom nomdjhttps://www.blogger.com/profile/15684669713013594079noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-25260527764370616762011-04-21T15:40:44.237-07:002011-04-21T15:40:44.237-07:00The carcass picture is the best. Yummmm. I might...The carcass picture is the best. Yummmm. I might try this recipe. Looks so easy.Stephaniehttps://www.blogger.com/profile/08055311107035679436noreply@blogger.comtag:blogger.com,1999:blog-4094516574389497457.post-77475171672866163782011-04-21T13:15:33.690-07:002011-04-21T13:15:33.690-07:00loved this post.
marcella hazan is incredible. th...loved this post.<br /><br />marcella hazan is incredible. the italian grandmother i never had. try her pork braised in milk. so simple so good. <br /><br />i love how your trusty thermometer came to so many uses!<br /><br />also i cannot wait for you to try judy rodgers' roast chicken! <br /><br />lastly, i spy a pink box of voodoo doughnuts! mama kim would not be proud.Anonymousnoreply@blogger.com